X. TECHNICAL DATA
Voltage (V) Stated on the product label
Wattage (W) Stated on the product label
Weight approx (kg) 6.5
Input in standby mode is < 1,00 W.
The product has received ES declaration of conformity according to Act as amended. The
product matches the requirements of the below statutory order as amended.
- Committee Regulation No. 2006/95/ES as amended, setting the technical requirements
of the electrical appliance as low.
- Committee Regulation No. 2004/108/ES as amended, setting the technical
requirements of products in terms of their electromagnetic compatibility.
The product is in conformity with the European Parliament and European Committee
Regulation No. 1935/2004/ES re. Materials and objects designed for contact with food.
The manufacturer reserves the right for any insignicant deviations from the standard
nished product which do not have any effect on the functioning of the product.
TO AVOID DANGER OF SUFFOCATION, KEEP THIS PLASTIC BAG AWAY FROM
BABIES AND CHILDREN. DO NOT USE THIS BAG IN CRIBS, BEDS, CARRIAGES OR
PLAYPENS. THIS BAG IS NOT A TOY.
XI. FREQUENTLY ASKED QUESTIONS RELATED TO RECIPES
Problem Cause Solution
Bread rises too
quickly.
- Too much yeast, too much our, lack of salt
- Or combination of these causes
a/b
a/b
Bread did not rise at
all or partially only
- No or a few of yeast only
- Old or expired yeast
- Too hot liquid
- Yeast in contact with liquid
- Improper oor type or expired oor
- Too much or no liquid
- Low sugar
a/b
d
c
d
d
a/b/f
a/b
Bread rises
extremely and spills
over the baking pan.
– If water is soft, yeast ferments more intensively
– Too much milk will inuence fermentation of yeast
f/k
c
Crumb collapses,
there is a hollow
in the bread after
baking.
– Dough volume exceeds the pan and the bread
lowers.
– Too much liquid.
– Too short or long fermentation due to increased
water temperature or baking space or excessive
moisture level
a
a/b
c/g
Heavy and clumpy
bread structure
– Too much or no our
– Low yeast or sugar
– Too much of fruits, coarsely-ground oor or one
of the other ingredients
– Old or expired our
a/b
a/b
b
d