EN 13
Tips for energy-efficient cooking with hobs
• Always use the right size of pan for the amount of food you are cooking.
• Put just enough water in the pan to cover vegetables.
• Choose the right size of burner or ring for the pan. Always put lids on pans to
keep the heat in.
• Turn down or turn off the cooking zone/area or burner once the cooking temperature or
state is reached.
• Use a steamer to cook vegetables, that way you can layer a number of vegetables on top of
each other and still use one ring, or use a pan with a divider.
• Use a pressure cooker for cooking pulses, and even joints of meat, whole meals, or stews. It
speeds up the cooking process.
• If you’re using an electric hob, choose flat-bottomed pans so the pan is in full contact with
the ring.
TECHNICAL SPECIFICATIONS
To Next Page
Loading...
