EN 10
Function Description
Large Grill
• Heating by means of the top heating element and the grill
element.
• This setting is particularly useful for dishes and baked food
that require a real bottom crust or browning. Use this just
before the end of the baking or roasting time.
• Place the oven rack on level 4/5 and the baking tray on
level 2.
• Regularly keep an eye on the cooking process.
At high temperatures, the dish can burn quickly.
2
4
Large Grill + Fan
• Heating by means of the top heating element.
The fan distributes this heat.
• You can use this setting for grilling meat, fish and
vegetables.
• Place the oven rack on level 4/5 and the baking
tray on level 2.
• Regularly keep an eye on the cooking process.
At high temperatures, the dish can burn quickly.
2
4
Hot Air
• Heating by means of hot air from the back of the oven.
• This setting makes use of even heating and is ideal for
baking.
• Place the baking tray or oven rack at level 2.
• Preheating is recommended.
2
Grill
• Heating by means of the grill element.
• This function can be used to grill sandwiches and
sausages and to toast bread.
• Place the oven rack on level 4/5 and the baking tray on
level 2.
• Regularly keep an eye on the cooking process.
At high temperatures, the dish can burn quickly.
2
4
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