EN 9
Note: for some dishes, the oven must be preheated first! Consult the
information about the dish.
Oven settings
Use the table to select the right oven function. Also consult the cooking
instructions on the food packaging.
Only use oven dishes that can withstand a temperature of 250 °C.
Function Description
Defrost
• This function circulates air by means of a fan.
• Use this function to defrost frozen food.
Bottom Heat
• Heating by means of the lowest heating element.
• This setting is particularly useful for dishes and baked food
that require a real bottom crust or browning.
• Place the baking tray or oven rack at level 2.
• Use this just before the end of the baking or roasting time.
2
Top Heat + Bottom Heat
• Heating by means of the upper and lower heating
elements.
• This setting is used for traditional baking and roasting.
• Place the baking tray or oven rack at level 2.
• Preheating is recommended.
2
Top Heat + Bottom Heat + Fan
• Heating by means of the upper and lower heating
elements. The fan distributes this heat.
• This setting can be used to bake leavened pastry and to
preserve fruit and vegetables.
• Place a baking tray that is not too high on level 2, so that
hot air can also circulate over the top of
the food.
2
USE
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