ETNA OM370RVS/E02 - Technical Specifications

EN 17
TECHNICAL SPECIFICATIONS
Model OM370RVS
Power source 230 V ~ 50 Hz
Energy consumption
Maximum power
Grill function (small)
Grill function (large)
Top heat
Bottom heat
Hot air
2950 W
2000 W
2950 W
950 W
1100 W
2000 W
Cooling method Motor cooling fan
Dimensions
Appliance dimensions:
Built-in dimensions:
W 595 x H 595 x D 582 mm
W 560 x H 600 x D 560 mm
Volume 70 L
Data determined according to standard EN 60350-1 and Commission Regulations (EU) No
65/2014 and (EU) No 66/2014.
ETNA
Model SVR073MOnoitacifitnedi Unit
Energy Efficiency Index per cavity (EEI cavity) 106,0
Energy Efficiency Class per cavity A
Energy consumpon required to heat a
standardised load in a cavity of an electric heated
oven during a cycle in convenonal mode per
cavity (electric final energy) (EC electric cavity)
elcyc/hWk98,0
Energy consumpon required to heat a
standardised load in a cavity of an electric heated
oven during a cycle in fan-forced mode per cavity
(electric final energy) (EC electric cavity)
elcyc/hWk99,0
Number of 1seitivac
Heat source per cavity (electricity or gas) electricity
Volume per cavity LL07)V(
Type of oven
Mass of the appliance GK0,43)M(
( 1 ) 1 kWh/cycle = 3,6 MJ/cycle.
Data determined according to standard EN 60350-1 and Commission Regulaons (EU) No 65/2014 and (EU) No 66/2014.
Energy saving ps
• During cooking, the oven door should remain closed except for turning food over.
Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
• If cooking me is more than 30 minutes, the oven
may be switched off 5-10 minutes before the end of the cooking
me to save energy. The residual heat will complete the cooking process.
• Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the
me for re-heang the oven.
• Wherever possible cook more than one item at a me.