ETNA OP270ZT/E02 - Oven Functions Table

EN 7
YOUR OVEN
Oven functions table
Consult the table below to choose the correct function. Also read the preparation instructions on
the food packaging.
Only use oven dishes that can withstand a temperature of 250°C.
Function Description
Pyrolytic
mode
Oven lighting
• Setting for cleaning the oven.
• The light will stay on at any oven function.
Pyrolytic
mode
Defrost
• This function circulates air by means of a fan.
• The air is heated to a temperature of 30°C.
• Use this function to defrost frozen food.
Pyrolytic
mode
Bottom Heat
• Heating by means of the lowest heating element.
• This setting is particularly useful for dishes and
baked food that require a real bottom crust
or browning.
• Place the baking tray or oven rack at level 2.
• Use this just before the end of the baking or
roasting time.
2
Pyrolytic
mode
Top Heat + Bottom Heat
• Heating by means of the upper and lower heating
elements.
• This setting is used for traditional baking and
roasting.
• Place the baking tray or oven rack at level 2.
• Preheating is recommended.
2
Pyrolytic
mode
Top Heat + Bottom Heat + Fan
• Heating by means of the upper and lower heating
elements. The fan distributes this heat.
• This setting can be used to bake leavened pastry
and to preserve fruit and vegetables.
• Place a baking tray that is not too high on level 2,
so that hot air can also circulate over the top of
the food.
2