Everdure 4K - Cooking Configuration: Low n slow - indirect; Charcoal and Grilling Setup; Indirect Cooking Tips

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Cooking Conguration #2: Low ‘n’ slow - indirect
TEMPERATURE RANGE 90-130°C / 194-266°F
HOOD Closed after ignition
TOP VENT POSITION 1-2
LOWER VENT POSITION 1-2
CHARCOAL AMOUNT 300-500g / 11-17oz initially
• Place approx. 4-5 pieces of lump charcoal
directly on top of the charcoal dish.
• Once ignited, position the charcoal to the
side closest to the fuel reloading hatch (us-
ing the supplied charcoal tongs).
Charcoal conguration: Grilling surface conguration:
Step 1: Place 2 x cast iron grills onto the
charcoal chamber
Step 2: Place 2 x stainless steel grills on top
of the cast iron grills (optional)
HANDY TIPS
• Maintain temperatures by topping up with more charcoal as required, via the side reloading hatch.
• With this method, place the meat directly over the section without any charcoal directly underneath. By
cooking indirectly, the heat will rise and gently transfer to the meat.
• To increase the cooking temperature accuracy, we recommend using a food probe (in position P1) to
read the temperature of the cooking grill.
• Prevent your meat from becoming dry during cooking by simply lling the supplied metal water cup and
placing it into position before cooking.