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Instructions for connecting ULPG gas cylinder.
Procedure to check for gas leaks.
Advice for efficient and safe operation, including wind and level placement.
Details on gas types, consumption, and control knob functions.
Usage of grill plates and proper fat tray handling.
Covers external, internal cleaning and proper storage guidelines.
Addresses burner ignition, flame, and gas supply problems.
List and diagram of all parts for assembly.
Regular checks for burner, gas supply, body, hood, and trolley stand.
Detailed diagram and list of all barbecue and trolley components.
Details on disposable fat drip trays for the e2go Grill.
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