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Attaching lid hanging brackets and handle to the barbeque lid.
Installing the element, heat shield, and element supports.
Positioning the charcoal chamber and placing the charcoal grid.
Placing the grill onto the barbeque chassis.
Preparing the rotisserie rod and forks for use.
Extending the rotisserie poles to the desired height settings.
Securing food onto the rotisserie rod using Cliplock Forks™.
General| Construction | Die-cast aluminium |
|---|---|
| Power Source | Electric |
| Fuel Type | Charcoal |
| Depth | 16.9 inches |
| Material | Die-cast aluminium |
| Features | Fast Flame Ignition |
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