15
Use a palate knife along the top to smooth to a at, even surface. Using clean thumbs, wipe the lip /
rim of each ramekin to ensure clean and even rising on all sides.
Check the temperature of the 4K, it should be approximately 180°C / 356°F before placing the soue
inside. Working quickly, open the hood and place the ramekins on the pizza stone. Close the hood and
cook for 12 minutes.
The ambient temperature should rise to 200°C / 392°F, and this will result in a slight caramelisation
on the top of the risen soués.
Carefully remove and enjoy with ice cream or custard.
To Next Page
Loading...
