Everdure 4K - Recipe: Grilled Porterhouse Steaks; Cooking Method

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RECIPE // DIRECT/OPEN COOKING METHOD
GRILLED PORTERHOUSE STEAKS
TO SERVE 2:
2 x porterhouse steaks
grapeseed oil
salt
METHOD
Preheat the 4K by placing 1kg / 2.2lb charcoal on top of the charcoal grid in a pointed pile. Press the
fast-ame ignition and keep the hood open for 10-15 minutes.
Place the cast-iron grills over the hot coals using the supplied grill grabber, and attach the meat probe
in position P1 to cast-iron grill, using the probe bracket.
Close the hood to continue preheating the 4K and aim for the bars of the grill to reach close to 300°C
/ 572°F before grilling. Remove the steaks from the fridge 30 minutes prior to cooking. Rub a little
grapeseed oil onto the steaks and season with salt.
Place a 2nd meat probe into the centre of the thickest steak and begin searing the steaks over the
hot coals, ipping every 20 seconds. Temporarily close the hood for a few minutes if additional heat is
required. For medium rare, remove the steaks from the grill once the core temperature reads 46°C /
115°F and place onto a cooling rack set over a tray.
Allow to rest until the core reads approximately 52°C / 125°F.