8
Cooking Conguration #1: Low ‘n’ slow
TEMPERATURE RANGE 110-130°C / 230-266°F
HOOD Closed after ignition
TOP VENT POSITION 1-2
LOWER VENT POSITION 1-2
CHARCOAL AMOUNT 300g / 11oz initially
• Place 300g / 11oz directly on top of the
charcoal dish
(approx. 3 pieces of lump charcoal)
• Add more charcoal as required during
cooking via the side reloading hatch.
Charcoal conguration: Grilling surface conguration:
Step 1: Place 2 x cast iron grills onto the
charcoal chamber
Step 2: Place the pizza stone / heat
deector directly onto the cast iron grill
Step 3: Place 2 x stainless steel grids over
the pizza stone / heat deector
HANDY TIPS
• Less is more when it comes to low and slow cooking with charcoal! It is a lot easier to add charcoal than
to remove hot coal.
• Remember to allow the heat to rise to the recommended temperature before adding the pizza stone.
• Avoid putting your pizza stone into the dishwasher. We always recommend a hard brush and some warm
water.