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Electrical specifications including voltage, maximum inputs, and component ratings.
Physical dimensions of the oven, including depth, width, and height.
Installation must comply with local authority regulations and manufacturer instructions.
Steps and warnings for connecting the oven to the power supply correctly and safely.
Emphasizes using specific approved wiring for replacement to prevent hazards.
Details connection diagrams and minimum cable diameters for single and three-phase connections.
Guidance on preparing the oven and its surroundings for correct installation and operation.
Instructions on placing the cooker relative to furniture and walls, ensuring safety clearances.
How to adjust the oven's levelling legs to ensure it stands stable and is properly positioned.
Details on installing the anti-tilt kit to secure the oven and prevent tipping hazards.
Identifies and labels the main parts of the oven and its control panel.
Explains the purpose and operation of the mechanical timer and control knobs.
How to select oven functions, temperatures, and use the timer for cooking.
Explains manual operation and timed operation of the oven using the mechanical timer.
Details how to use the convection function for even cooking of various dishes.
Explains the use of the lower heating element for finishing cooking or delicate dishes.
Instructions for using the mid-grill function for toasting, melting cheese, and browning.
Guidance on using the maxi-grill for faster grilling and cooking larger quantities of food.
Guidance on positioning oven shelves for optimal cooking results based on function.
Specific advice and recommended settings for cooking pizzas in the oven.
Techniques and temperature guides for roasting various types of meat, chicken, and fish.
Recommendations for using the grill function, including temperature and shelf position.
Tips and procedures for baking cakes, cookies, and other baked goods.
Specific advice for preparing pavlovas and meringues, including egg preparation.
Instructions and precautions for cleaning the interior of the oven.
Guidelines for cleaning the cooktop surface, including hot plates and surrounding areas.
Advice on cleaning and maintaining the solid hot plates to prevent rust and ensure longevity.
Common reasons and solutions when the oven fails to operate.
Troubleshooting steps if the oven's interior light is not working.
Advice on addressing issues with uneven cooking in the oven.
Explanation for smoke emitted during the first use of the appliance.
How to manage and clean condensation that forms on the oven door.
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