Everdure UFEE61 - Cooking Guides

DESIGNED TO PERFECTION
COOKING GUIDES
 For optimum cooking keep edges of baking dishes and pans at least 4cm from the sides of the oven.
This allows free heat circulation and ensures even cooking.
 Where possible remove large cuts of meat 1kg or over from the fridge 1 hour prior to cooking. Allow,
to stand covered and away from direct sun/heat. This process will take the “chill” of the fridge away
from the food and assist in more even cooking.
LOWER‐UPPERHEAT–(Convection)

FOOD
Thermostat
pos.(°c)
Rack
pos.
CookingPeriod(min)
RoastPork 230+1902‐3
20+45/50minper
kilo
RoastChicken 190‐2002‐3 50‐60minperkilo
RoastBeef‐rare 190‐2002‐315‐20minsper500g
RoastBeef‐medium 190‐2002‐325minsper500g
RoastBeef‐welldone 190‐2002‐330minsper500g
RoastLamb‐medium 190‐2002‐320minsper500g
RoastLamb‐well
done
190‐200 2‐3 30minsper500g
RoastTurkey 1802‐340‐45minsperkilo
RoastDuck 180‐2002‐330‐35minsper500g
RoastVeal–well
done
1802‐330minsper500g
Bakedwholefish 1802‐315‐20minperkilo
Casserole/moist
dishes
180 2‐360‐80mins
RoastPumpkin 2202‐3
20‐40minsdepends
onsizeofpieces
SconesPlainorfruit2202‐310‐15
Cake‐Buttercake
(deep)
1802‐340
Cake‐Sponge1802‐325‐30
Cake–Cupcakes1802‐310‐15
Cookies–Chocchip 1802‐315‐20
Biscuits‐Anzac1802‐315‐20
Brownie1802‐330‐40
BananaLoaf1802‐340‐50
Pavlova1102‐390
Meringues‐Hard1102‐390
Pastry(pre‐rolled
frozen)
190‐2002‐320‐30
Pastry‐Savoury
homemade
180‐2002‐320‐30
Pastry–Sweet
homemade
180‐1902‐320‐30
Pizza‐homemade250ormax110‐15
Chips‐Ovenbaked2002‐330‐40
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