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CONTENTS
Important warnings 4
Methods for protecting ceramic glass cooking surface 12
Electrical connection 14
Introduction of the appliance 16
Accessories 17
Technical features of your oven 20
Installation of your oven 21
Oven control panel 26
Using oven section 28
Cooling fan 29
Catalytic walls 33
Rack positions 34
Using cooker section 35
Cooking areas 53
Cooking applications 54
Selection of the right pot 55
Cooking functions and fetures 57
Cooking recommendations and warning 58
Cooking time table 61
Drying 62
Air fryer cooking 63
Maintenance and cleaning 65
Troubleshooting 70
Intended use 72
Handling rules 72
Feture transport operations 73
Recommendations for energy saving 73
Environmentally-friendly disposal 74
Package information 74
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