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SELECTION OF THE RIGHT POT
Place suitable amount of food to the pots and pans. Thus, you may
prevent overowing of meals and avoid unnecessary cleaning.
Do not use containers that are unstable and that may be easily tipped
over on the cooktop.
Do not put empty pots and pans on the hobs with their ames on.
Do not put containers that may be aected by heat on the product.
Do not operate the hobs without any pots and pans placed on them.
Do not place the lids of the pots and pans on the hobs.
Keep the lid of container you use for heating oil open.
Do not put oil with a volume more than one third of the pan. Do not
leave the oil unattended when the oil is being heated. Extremely hot
oils may cause re.
Use pots and pans with machined bases only. Sharp edges cause
scratches on the surface.
Glass, ceramic and earthen pots, copper or aluminium based non
magnetic stainless steel pots shall not be used.
You may use steel, teon or special magnet-based aluminium cook-
ware with a label or warning that indicates it is compatible for induc-
tion on your induction stove.
You can check if the pot is suitable for the induction stove. Move a
magnet towards the base of the pot. If it is pulled, your pot is suitable
for an induction stove.
It is important that you use metal cookware specially designed and /
or approved for induction stoves.
WARNING: Do not allow melamine or plastic con-
tainers to come into contact with the heating zones.
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