56
Proper Pot Use
Use dishes of the appropriate size for each cook-
ing zone. Do not use small dishes in a large cook-
ing zone.
Do not use containers with convex or concave
bases. In this way, dishes can turn down. Use only
dishes with a at bottom.
Do not cook without a lid or with a lid that is half
open. This cause you to waste energy. Splashes
and overows may damage the hob surface and
cause re.
Center the dish exactly over the cooking zone.
When you want to put the pot on another hob,
take the pot up and place it again instead of slid-
ing it.
Never use two burner or heat sources at the same
time to heat a pan. While cooking for a long time,
avoid using roasting sheet and terrines at maxi-
mum temperature.
WARNING: The pots or dishes used must be com-
patible to induction.
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