Excessive cooking temperature Adjust (lower) temperature
Persistent grease fire Grease trapped between burner
and food on the grate
Turn knobs to OFF. Turn gas OFF at
propane tank. Leave lid in closed
posi
on and let fire burn out. A er
grill cools, remove and clean all
parts.
Flashback (fire in burner tubes) Burners or tubes are blocked Clean burners or tubes
Surface of inside lid appears to be
peeling away
The lid is stainless steel and is not
painted
Baked- on grease build -up has turned
to carbon and is flaking off. Clean
thoroughly.
Irregular flame Air flow is not correct. Correct
flame is blue with yellow tips
2.5–5 cm (1–2")high.
Too little air: wavy yellow or orange
flames.
Too much air: noisy blue flames
If flames are yellow or orange –
open flap at the end of the venturi
tubes in 3 mm (1/8 in) increments un
flames are correct.
If flames are blue and noisy – close
flap at the end of the venturi tubes
in 3 mm (1/8 in) increments un
l
flames are correct.
*Propane Models must be open a
minimum of 3 mm (1/8 in)
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