WARNING
Always monitor the grill closely when cooking and turn the flame level down to LOW or OFF if flare-ups intensify.
Shu ng Off Burners
1. Always turn the valve knob(s) clockwise to the ‘’HIGH’’ posi on, and then press and turn it to ‘’OFF’’. Never force the knob
without pressing it. This could damage the valve.
2. Promptly turn the gas supply to the “OFF” posi
on at the propane cylinder.
3. Close the lid of the
grill.
IMPORTANT
Care and Maintenance
Always allow grill to completely cool off before covering to prevent corrosion from condensaon.
CAUTION
All cleaning and maintenance should be done when the grill is cool, with the fuel supply turned off at the control dial and the
propane cylinder disconnected. DO NOT clean any grill part in a self-cleaning oven. The extreme heat will damage the finish.
Cleaning
Burning off the grill aer every use (for about 15 minutes) will keep excessive food residue from building up. It is recommended
that you clean the grill before and aer use.
Recommended cleaning materials
Mild liquid dishwashing detergent Hot water
Nylon cleaning pad Wire brush
Paper clip Pu
knife/scraper
Compressed air
DO NOT use cleaners that contain acid, mineral spirits or xylene.
Outside surfaces:
Use a mild dishwashing detergent and hot water solu
on to clean. Rinse thoroughly with water.
Inside surface:
If the inside surface of the lid has the appearance of peeling paint, baked-on grease has turned to carbon and is flaking off.
Clean thoroughly with a strong solu on of detergent and hot water. Rinse with water and allow it to completely dry.
Interior of grill bo om – Remove residue using brush, scraper and/or cleaning pad. Wash with a dishwashing detergent and
hot water solu
on.
Rinse with water and let dry.
Cooking Grates – The porcelain grates have a glass-like composi
on that should be handled with care. Use a mild dishwashing
detergent or baking soda and hot water solu
on. Non-abrasive scouring powder can be used on stubborn
stains. Rinse with water.
Heat Plates – Clean residue with wire brush and wash with soapy water. Rinse with water.
Grease Cup – Periodically empty the grease cup and clea
n with a dishwashing detergent and hot water solu
on.
Cleaning the Burner Assembly
1. Turn gas off at the control knobs and propane tank.
2. Remove cooking grates and heat plate.
3. Remove grease cup.
4. Remove burner by unscrewing nut from beneath burner “foot” using a screwdriver and pliers.
5. Li
burner up and away from the gas valve orifice.
6. Clean inlet (venturi tube) of burner with small bo
le brush or
compressed air.
7. Remove all food residue and dirt on outside of burner surface.
8. Clean any clogged ports with a s
ff wire (such as an opened paper clip).
9. Inspect burner for damage (cracks or holes). If damage is found, replace with a new burner. Reinstall burner. Make certain
the gas valve orifices are correctly posi
oned, poin ng straight into burner inlet (venturi tube). Also, check posi on of
spark elec
trode.
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