EVOCA Kalea - Page 13

01-2018 5035 01 5
lEvEl of NoisE
The weighted continuous equivalent sound
pressure level is less than 70 dB.
EsprEsso aDjustmENts
-Coffee grain size
-Coffee dose
-Water Dose
frEsH brEw aDjustmENts
-Pre-ground product dose
-Water dose
-Infusion time
iNstaNt aDjustmENts
-Instant powder doses
-Water dose
milk aDjustmENts
For models with a cappuccino maker only.
-Amount of milk
-Milk flow rate
-Emulsion (on/off)
-Steam-heating milk (on/off)
tEmpEraturE aDjustmENt
Sets the temperature of boiler/s from the
menu.
ENablE sigNs
- Water present
- Pressurized hydraulic circuit (Plus version)
- Coffee present
- Brewing unit in position
-Heating unit(s) temperature reached
safEty mEasurEs
-Product containers present
-Residue containers present
-Closed door sensor
-Boiler safety thermostats with a manual
reset
-Main electric circuit protection device with
fuse
-Steam boiler safety valve (models with a
cappuccino maker only)
couNtDowN protEctioN DEvicE of tHE:
-Coffee unit gearmotor
-Grinder(s)
tHErmal protEctioN DEvicE of tHE:
-Coffee unit gearmotor
-Electromagnets
-Grinders
-Motor-doser
-Motor mixer
-Pump
-Milk pump (models with a cappuccino
maker only)
coNtaiNEr capacity
They can contain the approximate quanti-
ties of the following products:
- Approximately 1.1 kg of coffee beans
- Approximately 1.1 kg of pre-ground coffee
- Approximately 1.8 kg of instant chocolate
- Approximately 1.8 kg of instant ginseng
- Approximately 0.5 kg of instant barley
-Approximately 0.7 kg of instant milk