EXPERT GRILL XG13-104-001-01

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OWNER’S OWNER’S MANUALMANUAL

Outdoor Charcoal Barbecue Grill

Model No. XG13-104-001-01 / CBC2335WModel No. XG13-104-001-01 / CBC2335W

CBC2335W-OM-E-F100

Table of Contents

Important Safeguard

s ....................

Page 2

Expanded View & Hardware .................. 4-5

Assembly Instructions........................ 6

Operating Instructions....................... 11

Cleaning and Care ....................... 11-12

Limited Warranty .......................... 12

Combustion by-products produced when using this product

contain chemicals known to the State of California to cause

cancer, birth defects, and other reproductive harm.

Wash your hands after handling this product.

This instruction booklet contains important safety information.

Please read and keep for future reference.

Keep this owner’s manual for future reference. If you sell or

give this product to someone else, make sure this manual

accompanies this product.

WARNING

CALIFONIA PROPOSITION 65

This product can expose you to

chemicals including carbon black,

which is known to the State of

California to cause cancer.

For more information, go to www.

P65Warnings.ca.gov.

DANGER

Do not leave this appliance

unattended, especially cooking the

fatty meat and close the lid too long

time.

WARNING

For Outdoor Use Only!

(outside any enclosure)

WARNING

CARBON MONOXIDE HAZARD

Burning charcoal inside can kill you.

It gives off carbon monoxide, which

has no odor.

Never burn charcoal in enclosed

spaces E.g. Homes, vehicles or tents.

DANGER

Failure to follow the danger, warning

and cautions in this manual may

result in seriousbodily injury or death,

or in a fire or an explosion causing

damage to property.

Walmart call center:

Service hours 7 days/week, 7:00 AM - 9:00 PM CST

Contact number: 1-833-908-2026

Manufactured in China for:

RevoAce Inc. Limited / Hong Kong, China

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Summary

Operating Instructions

Direct Heat

High heat method for foods cooked in under 25 minutes, e.g., steaks, chops, fish.

Indirect Heat

Method using a water/drip pan for slower cooking, suitable for smoking or larger meats.

Lighting Instructions

Guidelines for safely lighting charcoal, including fuel types and precautions against explosions.

Cleaning and Care

Before Each Use

Pre-use checks including clearing the area and cleaning instructions.

Cleaning Surfaces

Instructions for cleaning grill surfaces using mild detergent or degreaser.

Before Storing

Steps for cleaning and preparing the grill for storage, indoors or outdoors.

This document is an owner's manual for the Expert Grill Outdoor Charcoal Barbecue Grill, Model No. XG13-104-001-01 / CBC2335W. It provides comprehensive instructions for assembly, operation, and maintenance, along with important safety warnings and a limited warranty.

Function Description:

The Expert Grill Outdoor Charcoal Barbecue Grill is designed for outdoor cooking using charcoal, charcoal/wood mixtures, lump charcoal, or cooking wood. It facilitates direct and indirect heat cooking methods, allowing users to grill a variety of foods. The grill features a main cooking area and a side grill body, offering versatility for different cooking needs. Key components include a main lid with a smoke stack and handle, cooking grids, charcoal grids, a warming rack, side shelves, and an ash receiver for easy cleaning. The design emphasizes outdoor use, with warnings against indoor operation due to the risk of toxic carbon monoxide fumes.

Important Technical Specifications:

Model Number: XG13-104-001-01 / CBC2335W
Fuel Type: Charcoal (high grade plain charcoal, charcoal/wood mixture, lump charcoal, or cooking wood). Pre-treated charcoal with lighter fluid is explicitly prohibited.
Maximum Charcoal Weight (Main Grate): 2.7 kgs
Maximum Charcoal Weight (Side Grate): 0.9 kgs
Operating Temperature Limit: Never exceed 400°F (204°C) to prevent damage to the finish and rust.
Clearance Requirements: Must be operated at least ten feet (3.05 m) from walls, structures, or buildings. Not for use under overhangs or roofs.
Assembly Time: Approximately 45 minutes (requires two people).
Materials: Metal construction, with specific warnings about the finish and potential rust if temperature limits are exceeded.

Usage Features:

Outdoor Use Only: Strictly designed for outdoor use; never to be used in enclosed spaces like buildings, garages, or tents.
Direct Heat Cooking: Suitable for foods that cook in less than 25 minutes, such as steaks, chops, boneless chicken breasts, fish fillets, and hamburgers.
Indirect Heat Cooking: Recommended for fatty meats or foods requiring longer cooking times. This method involves placing hot coals on one side of the fire grate and the meat above a water/drip pan on the other side.
Temperature Control: Heat can be controlled using the air vents and adjustable cooking grate.
Meat Thermometer Use: Encouraged for ensuring food is cooked to safe internal temperatures (e.g., FOWL 170°F-180°F, meat 140°F-170°F depending on doneness).
Flare-up Minimization: Instructions provided to trim excess fat, cook high-fat meats indirectly, and ensure the grill is on a hard, level, non-combustible surface. If flare-ups occur, the lid should be closed until the grease burns out.
Lid Operation: Always open the grill lid carefully and slowly to avoid steam burns.
Fuel Addition: Protective gloves should be worn when adding fuel to maintain desired heat levels.
Unattended Operation: Never leave a lit grill unattended, especially when preheating, burning off food residue, or cooking fatty meat. Children and pets should be kept away.
Mobility: The grill is equipped with wheels for easier movement, but it should never be moved while in use or hot.
Smoke Management: The manual notes that white smoke indicates a good fire, while black smoke suggests a need for more draft.

Maintenance Features:

Regular Cleaning: The grill should be thoroughly cleaned and inspected on a regular basis.
Cool-Down Requirement: All cleaning and maintenance must be performed when the grill is cool and ashes are properly disposed of.
Ash Disposal: Ashes must be completely extinguished and cool before removal, then placed a safe distance from structures and combustible materials. The bottom bowl should be emptied after each use.
Cleaning Solutions: Surfaces can be wiped clean with a mild dishwashing detergent or baking soda mixed with water. Stubborn stains may require a citrus-based degreaser and a nylon scrubbing brush. Abrasive cleaners and oven cleaner are explicitly prohibited.
Water Use: Do NOT use water to extinguish charcoal or grease fires, as this can be dangerous and cause damage or splatter.
Storage: If storing indoors, cover the grill and store in a cool, dry place. If storing outdoors, use a grill cover for weather protection.
Pre-Use Checks: Before each use, ensure air vents are free of debris and ash, and the grill area is clear of combustible materials, gasoline, and other flammable vapors and liquids.
Post-Assembly Cleaning: Before first use, remove all labels, packaging, and protective films. Operate the grill with the lid closed for at least 15 minutes to "heat clean" internal parts and dissipate manufacturing oils and odors.