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EXPERT GRILL XG10-101-002-02 - User Manual

EXPERT GRILL XG10-101-002-02
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OWNER’S MANUAL
Important Safeguard
s ....................
Page 2
Limited Warranty ........................... 5
Expanded View & Hardware ................ 6 & 7
Assembly Instructions........................ 8
Installing LP Gas Tank....................... 12
Operating Instructions....................... 13
Cleaning and Care ......................... 14
Troubleshooting ........................... 16
The use and installation must conform with local codes or,
in the absence of local codes, with either the National Fuel
Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane
Installation Code, CSA B149.1, or Propane Storage and
Handling Code, B149.2, or the Standard for Recreational
Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV
Series, Recreational Vehicle Code, as applicable.
This instruction booklet contains important safety
information. Please read and keep for future reference.
If you are assembling this unit for someone else, give
this manual to him or her to read and save for future
reference.
California Proposition 65: Handling the brass material on
this product exposes you to lead, a chemical known to the
State of California to cause cancer, and birth defects or
other reproductive harm. Wash your hands after handling
this product.
Outdoor LP Gas Barbecue Grill
Model No. XG10-101-002-02 / GBC2016W
& GBC2016WRS
WARNING
FOR YOUR SAFETY:
1. Do NOT store or use gasoline or
other flammable liquids or vapors in
the vicinity of this or any other
appliance.
2. An LP cylinder not connected for
use shall not be stored in the vicinity
of this or any other appliance.
WARNING
FOR YOUR SAFETY:
For Outdoor Use Only! (outside any enclosure)
DANGER
If you smell gas -
1. Shut off gas to appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from
the appliance, immediately call your
gas supplier or your fire department.
Failure to follow these instructions
could result in fire or explosion
which could cause property damage,
personal injury or death.
Manufactured in China for: RevoAce Inc. Limited
Hong Kong, China
1.800.694.0013 • service@revoace.com
9:00 am to 5:00 pm eastern time, Monday to Friday.
DANGER
Do not leave this appliance
unattended, especially cooking the
fatty meat and close the lid too long
time.
GBC2016W-OM-E-F107
Table of Contents
WARNING
CALIFONIA PROPOSITION 65
This product can expose you to
chemicals including benzene, which
is known to the State of California to
cause cancer. For more information,
go to www.P65Warnings.ca.gov.

Questions and Answers

Summary

General Safety Warnings

Gas Leak Procedure

Instructions for immediate action if a gas leak is detected.

Important Safeguards

General Hazard Warning

Warning about serious injury or death from ignoring dangers and warnings.

Leak Testing Procedures

Instructions on how to perform leak tests before and during operation.

Assembly Instructions

Assemble Cart Frames and Side Shelves

Steps for assembling the cart frames and attaching side shelves.

Assemble Legs and Connector

Instructions for attaching longer and shorter legs and the connecting piece.

Attach Panels and Support Wires

Securing front panel, rear support, and support wires to the cart.

Installing LP Gas Tank

Connecting LP Gas Tank

Steps for safely connecting the regulator/hose assembly to the tank.

Disconnecting LP Gas Tank

Procedures for safely disconnecting the gas tank and storing it.

Operating Instructions

Checking for Gas Leaks

Detailed steps to check for gas leaks at burner and tank connections using a solution.

Lighting Burners

Instructions for safely lighting the grill burners using the igniter or a match.

Troubleshooting

Burner Ignition Issues

Causes and solutions for burners failing to ignite using the igniter or match.

Gas Flow and Flame Issues

Diagnosing reduced gas flow, irregular flames, or flames extinguishing.

Flare-up and Grease Fire Management

Steps to manage and extinguish common flare-ups and persistent grease fires.

Burner Tube Fire (Flashback)

Troubleshooting for fires occurring within the burner tubes.

Overview

This document is an owner's manual for an Outdoor LP Gas Barbecue Grill, model numbers XG10-101-002-02 / GBC2016W & GBC2016WRS, manufactured by RevoAce Inc. Limited. It provides comprehensive instructions for assembly, operation, maintenance, and troubleshooting, emphasizing safety precautions throughout.

Function Description:

The device is an outdoor liquid propane (LP) gas barbecue grill designed for residential use. Its primary function is to cook food outdoors using LP gas as fuel. It is not intended for commercial use or as a heater. The grill features multiple burners, cooking grids, and a warming rack, allowing for versatile cooking options.

Important Technical Specifications:

  • Model Numbers: XG10-101-002-02 / GBC2016W & GBC2016WRS
  • Fuel Type: Liquid Propane (LP) gas only.
  • LP Gas Tank: Requires a 20 lb (9 kg) precision-filled standard LP gas tank with Acme Type 1 external threaded valve connection (not included).
  • Inlet Pressure: Designed to operate at an inlet pressure of 11 inches water column.
  • Clearance: Minimum clearance from sides and back of unit to combustible construction is 36 inches (91.4 cm).
  • Outdoor Use Only: Must be used outdoors and not in a building, garage, or any other enclosed area.
  • Operating Distance: Do NOT operate, light, or use within ten feet (3.05 m) of walls, structures, or buildings.
  • Construction: The LP gas cylinder must be constructed and marked in accordance with the Specifications for LP-gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339.
  • Cylinder Features: LP gas cylinder must be arranged for vapor withdrawal, have a listed overfilling prevention device (OPD), and a cylinder collar to protect the cylinder valve. Only cylinders marked "propane" may be used.
  • Safety Certification: Safety certified for use in the United States and/or Canada only. Modification for use in other locations voids the warranty and creates a safety hazard.

Usage Features:

  • Assembly: The manual provides detailed, step-by-step assembly instructions, including an exploded view and parts list. Typical assembly time is approximately 30 minutes. Users are advised to spread out all parts, tighten hardware as directed (avoiding over-tightening), and complete steps in order. Protective gloves are recommended during assembly.
  • LP Gas Tank Installation: Instructions cover inserting and securing the LP gas tank into the cart frame, ensuring the tank valve faces the gas line connection.
  • Connecting/Disconnecting LP Gas Tank: Clear steps are provided for connecting the regulator/hose assembly to the tank by turning the knob clockwise until it stops, and disconnecting by turning counterclockwise. Emphasizes ensuring the tank valve is "CLOSED" before disconnecting.
  • Leak Testing: A crucial safety feature, requiring users to create a leak detection solution (one part liquid dishwashing soap to three parts water) and apply it to all "X" locations on the gas connections. Bubbles indicate a leak, requiring re-testing or professional assistance. This must be done before each use and every time the cylinder is connected.
  • Lighting Main Burners: Detailed instructions for lighting, including opening the lid, checking for obstructions, ensuring control knobs are "OFF," connecting the LP gas tank, turning the tank valve "OPEN," and pushing/turning the control knob to "HIGH." If ignition doesn't occur within 5 seconds, users must turn the knob "OFF," wait 5 minutes, and repeat. A lighting rod (included) is provided for manual lighting with a match if the igniter fails.
  • Flame Observation: Users are instructed to observe burner flames after lighting, ensuring all burner ports are lit and flame height matches the illustration (soft blue flames with yellow tips between 1-2 inches height are normal).
  • Turning Off: Instructions to turn the LP gas tank valve to "CLOSED" and all control knobs clockwise to "OFF."
  • Flare-up Control: Advises against using water on grease fires. Instead, users should turn control knobs to "OFF" and the LP gas tank valve to "CLOSED." Closing the lid can help contain the fire, but it will not extinguish it. Users are warned that excessive flare-ups are due to grease buildup and can be minimized by trimming excess fat from meats, cooking high-fat meats on low settings, and ensuring the grill is on a level, non-combustible surface.
  • Storage: Instructions for preparing the grill for storage, including turning off the LP gas tank, disconnecting it, cleaning all surfaces, and lightly coating burners and cooking grids with cooking oil to prevent rust. If storing indoors, the LP tank must be disconnected and stored outdoors in a well-ventilated area.

Maintenance Features:

  • Regular Cleaning: The grill should be thoroughly cleaned and inspected regularly. Abrasive cleaners and oven cleaner should not be used.
  • Surface Cleaning: Surfaces can be cleaned with mild dishwashing detergent and baking soda solution, or a citrus-based degreaser and nylon brush for stubborn areas, followed by rinsing and air drying.
  • Main Burner Cleaning: Detailed steps for cleaning main burners, including turning off the LP gas tank, removing cooking grids and heat plates, removing burners, disconnecting wires from spark electrodes, cleaning venturi with a bottle brush or compressed air, cleaning clogged ports with a stiff wire, inspecting for damage, and re-installing.
  • Burner/Venturi Tube Inspection: Crucial for safety, as spiders, insects, and webs can clog the burner/venturi tube, leading to fire. This should be checked before each use.
  • Hose Inspection: The hose should be cleaned and inspected before each use for abrasion, wear, cuts, or leaks. If damage is found, the hose must be replaced.
  • Valve Compartment Maintenance: It is essential to keep the grill's valve compartment, burners, and circulating air passages clean.
  • Troubleshooting Guide: A comprehensive table helps diagnose common problems (e.g., burner not lighting, sudden drop in flame height, flare-ups) and provides corresponding prevention/cure steps.

Safety Warnings and Precautions:

The manual contains numerous warnings, emphasizing:

  • Improper Installation/Maintenance: Can cause injury or property damage.
  • Read Instructions: Thoroughly read all instructions before installing or servicing.
  • Fire/Explosion Hazard: Failure to follow instructions can result in fire or explosion, causing property damage, personal injury, or death.
  • Flammable Liquids: Do NOT store or use gasoline or other flammable liquids or vapors near the appliance.
  • LP Cylinder Storage: An LP cylinder not connected for use shall not be stored near the appliance. LP cylinders must be stored outdoors, out of reach of children, and not in a building, garage, or enclosed area. Temperatures must not exceed 125°F.
  • Damaged Cylinders: Never use a damaged, dented, or rusted LP gas cylinder.
  • Valve Tampering: Do NOT insert tools or foreign objects into the valve outlet or safety relief valve.
  • Grill Obstructions: Do NOT block holes in the sides or back of the grill.
  • Hot Car Storage: Never keep an LP gas cylinder in a hot car or trunk.
  • Cylinder Filling: Never fill the cylinder beyond 80% full.
  • Connecting to Other Systems: Never attempt to attach this grill to the self-contained LP gas system of a camper trailer, motor home, or house.
  • Alternative Fuels: Never use charcoal, lighter fluid, lava rocks, gasoline, kerosene, or alcohol with this product.
  • Gas Leaks: Do NOT operate if a gas leak is present.
  • Ventilation: Do NOT obstruct the flow of combustion and ventilation air.
  • Lid Closed Lighting: Attempting to light the burner with the lid closed may cause an explosion.
  • Hot Surfaces: Do NOT touch metal parts of the grill until they have completely cooled without protective gear.
  • Location Restrictions: Do NOT install or use in or on boats or recreational vehicles.
  • Fire Extinguishing: Keep fire extinguishing materials readily accessible. For oil/grease fires, use type BC dry chemical extinguisher or smother with dirt, sand, or baking soda; do NOT use water.
  • Windy Conditions: Do NOT use the grill in high winds.
  • Unattended Operation: Never leave a lit grill unattended, especially with children or pets nearby.
  • Moving Grill: Do NOT attempt to move the grill when in use. Allow it to cool first, and disconnect the LP gas cylinder.
  • Lid Opening: Always open the grill lid carefully and slowly to avoid burns from heat and steam.
  • Surface Placement: Always place the grill on a hard, non-combustible, level surface (asphalt or blacktop may not be acceptable).
  • Hose/Cord Placement: Move gas hoses away from hot surfaces and dripping grease. Keep electrical cords away from a hot grill.
  • Heat Plates: Never operate the grill without its heat plates installed.
  • Food Safety: Always use a meat thermometer to ensure food is cooked to a safe temperature.
  • Aluminum Foil: Never cover the entire cooking area with aluminum foil.
  • California Proposition 65 Warning: This product can expose users to chemicals including benzene, known to the State of California to cause cancer.
  • Fatty Foods: Do not leave unattended, especially cooking fatty meat, and close the lid too long time.

EXPERT GRILL XG10-101-002-02 Specifications

General IconGeneral
BrandEXPERT GRILL
ModelXG10-101-002-02
CategoryGrill
LanguageEnglish

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