Expobar Markus - Machine Installation; Electrical Installation Procedures; Electrical Connection Options; Hydraulic Installation Procedure

• INDEX
English 14
14. INDEX
14. INDEX ........................................................................................................................................................................ 14
15. MACHINE INSTALATION .................................................................................................................................... 15
15.1. ELECTRICAL INSTALLATION .................................................................................................................................. 15
15.2. CONNECTION OPTIONS .......................................................................................................................................... 15
15.3. HYDRAULIC INSTALATION .................................................................................................................................... 15
16. FILLING UP THE BOILER .................................................................................................................................... 16
16.1. MANOMETER ........................................................................................................................................................ 16
17. FIRST START UP ..................................................................................................................................................... 16
17.1. THE PORTAFILTER SET .......................................................................................................................................... 16
17.2. PORTAFILTER LOCKING INTO THE GROUP .............................................................................................................. 16
17.3. ESPRESSO BREWING .............................................................................................................................................. 17
17.4. HEATING-UP LIQUIDS ............................................................................................................................................ 17
17.5. HOT WATER FOR INFUSIONS .................................................................................................................................. 17
18. COFFEE MACHINE WITH BUILT-IN GRINDER ............................................................................................ 17
18.1. PREVIOUS OPERATIONS BEFORE STARTING-UP THE COFFEE GRINDER .................................................................... 17
18.2. HOW TO OBTAIN A GRINDED COFFEE DOSAGE ....................................................................................................... 17
18.3. ADJUSTING THE GRINDING DEGREE OF COFFEE ..................................................................................................... 18
18.4. ADJUSTING OF THE GRINDED COFFEE QUANTITY PER DOSIS .................................................................................. 18
19. CLEANING OF THE ESPRESSO MACHINE ..................................................................................................... 18
19.1. CLEANING OF GROUP ............................................................................................................................................ 18
19.2. CLEANING OF GASKET & SHOWER ........................................................................................................................ 19
19.3. SHOWER CLEANING .............................................................................................................................................. 19
20. ELECTRONIC CONTROL PANEL ...................................................................................................................... 19
20.1. PROGRAMMING DOSAGE OF THE CONTROL PANEL ................................................................................................. 20
20.1.1. Example of 1 short coffee programming ..................................................................................................... 20
20.2. PROGRAMMING THE DOSIS FOR HOT WATER FOR INFUSIONS ................................................................................. 20
20.3. ALARMS AND WARNINGS OF THE ELECTRONIC CONTROL ...................................................................................... 20
21. ADITIONAL CAPABILITIES IN MACHINES WITH DISPLAY..................................................................... 21
21.1. ESPRESSO MACHINE STATUS ................................................................................................................................. 21
21.2. ACCESS TO ADITIONAL MENUS .............................................................................................................................. 21
21.3. CLOCK ADJUST: ADJUSTING HOUR, MINUTES AND DAY ......................................................................................... 21
21.4. AUTO ON/OFF ....................................................................................................................................................... 22
21.5. DAY OFF ADJUSTMENT ......................................................................................................................................... 22
22. TEMPERATURE CONTROL IN MULTI-BOILER MACHINES .................................................................... 23
22.1. NORMAL MODE ..................................................................................................................................................... 23
22.2. DISCONNECTION OF EACH THERMOSTAT ............................................................................................................... 23
22.3. CONECTION OF EACH THERMOSTAT ...................................................................................................................... 23
22.4. ADJUSTING GROUP TEMPERATURE ........................................................................................................................ 23
22.5. FACTORY DEFAULTS / RESET OF PARAMETERS ...................................................................................................... 23
22.6. ALARMS OF THE THERMOSTAT .............................................................................................................................. 23
23. POSSIBLE ANOMALIES ........................................................................................................................................ 24
23.1. FAILURES PRODUCED BY LIME .............................................................................................................................. 24
23.2. PROBLEMS DUE TO GRIND SETTING ....................................................................................................................... 24
24. RECOMMENDATIONS .......................................................................................................................................... 24
25. CAUTIONS ................................................................................................................................................................ 24