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General| Type | Espresso Machine |
|---|---|
| Boiler Type | Dual Boiler |
| PID Temperature Control | Yes |
| Pre-Infusion | Yes |
| Steam Wand | Yes |
| Boiler Material | Stainless Steel |
| Group Heads | 1 |
| Pump Pressure | 15 bar |
| Voltage | 220-240 V |
| Hot Water Dispenser | Yes |
| Pump Type | Vibratory Pump |
Explains the three positions of the brew group control lever and their functions.
Details the function of the main power switch and steam boiler switch.
Describes the steam boiler and brew pressure gauges and the steam boiler light.
Explains the function of the steam knob and hot water knob.
Instructions for using the hot water and steam wands, including safety.
Information on the E61 brew group and safety precautions when it's hot.
Explains the PID controller's display, LED, and basic functions.
Step-by-step guide to adjusting the brew boiler temperature using the PID.
Instructions for turning off the brew boiler and notes on steam boiler pressure.
Details on connecting the water supply line, including fitting types and water quality.
Guide for connecting the drain line, including dimensions and standpipe requirements.
Information on the water line adapter and configuring the IV-P for reservoir or plumbed connection.
Recommendations for water pressure and its effect on brew pressure for rotary pumps.
Advice on water pressure, pressure reducers, and OPV settings for vibration pumps.
Procedure for adjusting brew pressure and OPV on rotary pump models.
Instructions for setting brew pressure on vibration pump machines, emphasizing cold operation.
Step-by-step guide for initial setup using the water reservoir, including filling and power on.
Explanation of what crema is and its importance in espresso quality.
Formula for achieving commercial quality espresso based on volume, weight, and time.
Methods for preheating the brew group and portafilter before brewing.
Details on how the steam and brew boilers heat up and operate.
How to inject air into milk to create different types of froth.
Method for heating milk without adding air for a smooth texture.
Steps for performing a water-only backflush cycle to clean the brew head.
Process for using espresso machine cleaner for thorough backflushing.
Guide for manual cleaning of the shower screen, baskets, and portafilter head.
Checks to perform if the machine fails to power on or draw water.
Troubleshooting tips for coffee flowing too quickly or too slowly.
Resolving problems with coffee not being hot enough or the pump not drawing water.
Diagnosing and fixing leaks around the portafilter.
Details on espresso, single/double shots, and defining crema.
Step-by-step guides for making a latte, cappuccino, and ristretto.
Recipes for Mocha, Café Crema, Café Americano, and Espresso Macchiato.
Definitions and characteristics of espresso, crema, and Arabica/Robusta beans.
Distinction between steaming and frothing milk and techniques for each.
Glossary of terms related to espresso machines and brewing.
Descriptions of five fundamental espresso-based beverages.
Details on proper espresso extraction and different drink types.
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