The Source User Manual Botanical Recipes14
BOTANICAL RECIPES
ROSE EXTRACT
Ingredients: 100 grams dried rose petals, 12 oz.
food-grade, grain alcohol of 190-proof (95%) alcohol
Tincture directions: Fill mason jar with rose petals. Fill
alcohol to 1” above the level of the petals. Allow rose
petal tincture to soak for 36 hours.
Strain tincture into Source reservoir cup. Follow typical
extraction process.
LAVENDER EXTRACT
Ingredients: 20 grams of lavender, 12 oz. food-grade,
grain alcohol of 190-proof (95%) alcohol
Tincture directions: Fill jar with cleaned lavender, hand
break or crush the leaves, do not grind. Cover to 1/4”
past the plant volume with alcohol. Allow tincture to
soak for 30 minutes.
Strain tincture into Source reservoir cup. Follow typical
extraction process.
PEACH HABANERO OIL MARGARITA ADDITIVE
Ingredients: 3 ripe peaches (pitted), 2 habanero
peppers (remove stems), 7 oz. of freezer chilled
food-grade, grain alcohol of 190-proof (95%) alcohol
Tincture directions: Blend all ingredients for 5 seconds
in blender. Allow the mixture to soak 30 minutes.
Strain tincture into Source reservoir cup. Follow typical
extraction process.
For this volume, the processing will take 240 minutes.
Restart the Source after it automatically stops after
120 minutes. Check the consistency and taste, and
continue to your desired result for the peach habanero
extract.
Add full solution directly to a full bottle of tequila or
add 1–5 drops per drink.
LAVENDER, CAYENNE, LEMON TOPICAL RUB
Ingredients:
28 grams lavender, 2 dried cayenne
peppers, 1/4 cup dried lemon peel, 5-7 oz. chilled food-
grade, grain alcohol of 190-proof (95%) from freezer.
Tincture directions: Use an 8 oz. mason jar in which to
combine all ingredients. Allow soak time of 30 minutes.
Strain tincture into Source reservoir cup. Follow typical
extraction process. Processing should take 90 minutes.
Stop the processing. Pour in bottle and allow the extract
to settle before use.
Use oil directly on sore muscles or mix with coconut oil
for topical cream.
Optionally you can prepare separate oils of lavender,
cayenne (be careful!), and lemon. Warm up coconut
oil to soft but not melted consistency, mix in lavender,
cayenne, lemon oil and allow it to cool.
SOAK TIMES FOR TINCTURES
The following are some general times for soaking
your tinctures that may help your results.
3–5 MINUTES
...............................................................
Hops Basil Ground Coee Mint
Thyme Oregano Ground Vanilla
30 MINUTES .................................................................
Cayenne Jalapeno Habanero
Resins Lobelia Citronella
Aloe Vera Clove Rosemary
Lavender Eucalyptus Star Anise
12 HOURS
.....................................................................
Propolis Avocado Nuts
Dried Fruit Marcuja
24–96 HOURS
...............................................................
Rose Petal Oak Dried Citrus Peel Pine
Dried Beans Cedar Whole Roots
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