Faema SMART / S - Coffee Dispensing Process; Hot Beverage Dispensing; Steam and Hot Water Operations

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13. Coffee dispensing
14. Other hot beverage
Steam dispensing
Completely immerse the right or left steam nozzle (6) into
the container with the liquid to be heated and push the
steam control lever (7) upwards.
Wait until the liquid has reached the desired temperature,
then lower the steam command lever (7) to stop the issue
of steam.
Cleaning of steam nozzles
At the conclusion of each steam dispensing
phase:
- Using a clean sponge, wash with hot water
removing any organic residue present. Rinse
carefully.
- clean the inside of the steam nozzle as
follows: turn the nozzle towards the cup tray
and carefully activate steam dispensing at
least once.
Heating milk for frothy coffee (cappuccino)
General indications
Milk is a delicate biological product and can easily
deteriorate. Heat modi¿es its structure. Milk must be kept
at a storage temperature no higher than 5°C (41°F) from
the moment the container is opened and throughout its
entire period of use. Our storage appliances are suitable
for this purpose.
NOTE: at the end of the work day (or not more than 24
hours from the time the container is opened), any remaining
milk must be discarded.
Use a tall narrow jug and ¿ll it up to about the half-way mark.
Then plunge the steam jet pipe (6) into the milk.
Gradually open up the steam tap (7) and heat the milk for
a few seconds.
When the required amount of froth has been made and the
temperature is suf¿ciently high, stop the Àow of steam by
turning knob (7) the other way (towards “0”).
When the steam jet pipe (6) is no longer required, clean it
thoroughly with a sponge and a clean cloth.
Dispensing hot water
Put a cup or other container under the hot water spout (8).
Lift lever (9) to dispense the desired amount of hot water.
Stop the dispensing by put lever (9) back into its original
position.
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coffee dispensing has completed.
Danger of Burns! Use the appropriate
insulating devices (A) to move the water and
steam nozzles.
Remove the ¿lter holder (10), empty out any coffee grouts
and ¿ll it up with 1 or 2 servings of ground coffee, depending
on the ¿lter holder used.
Press the ground coffee in ¿lter down uniformly, using the
grinder/doser presser.
Remove any residues of ground coffee from the ¿lter rim.
Fit and tighten the ¿lter holder (10) on the coffee dispenser
unit, positioning the cup (or cups) under the nozzle (or
nozzles) of the ¿lter holder (10).
Press the coffee dispensing button (2) for dispensing.
When the required serving is complete, press the button
(2) to stop dispensing.