Fagor 8H-885ADTFTN - Page 68



Programme
number
Programme
name
2)

Temperature
[°C]
Time
[min]
Level Dish
 Steam cooking
100
stage 1
steam
100 50 3
Vegetables,
rice, cereals,
shakshuka,
crème brûlée ,
Viennese eggs
 
stage 1
steam
100 25
3

pasta casseroles
stage 2
roaster
220 20

Warm up and
pasteurize
90
stage 1
steam
90 25 3

Slow cooked
pork
stage 1
steam
80 240 3
Slow cooked
pork

Slow cooked
tender meat
70
stage 1
steam
70 120 3
Turkey, pork
tenderloins, beef
cheeks, halibut,
guinea fowl
 Basic bread
stage 1
steam
50 30
3

rolls
Stage 2
convention-
al heating
200 30

1)

stage 1
steam
180 75 3 

1)

and steam
stage 1
roaster
220 20
3

- goulash, cas-
serole with meat,
ratatouille, meat
stage 2
steam
120 90

Bake and
steam
Stage 1
steam and
convention-
al heating
150 120 3

(duration: 12
minutes)
  100 15
1)
Quick pre-heat activated to quickly reach the set temperature.
2)

68