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Describes how to switch the oven on and off using the main switch.
Explains the selection of different oven operating modes like Convection, Mixed, Regeneration, and Steam.
Details how to set and view the humidity level for the oven.
Shows how to view and set the chamber temperature for cooking.
Guides on setting temperature, humidity, and time for cooking cycles.
Explains how to cook food to a specific internal temperature using a probe.
Describes cooking at a temperature 50°C higher than the food's core temperature.
Detailed instructions for daily cleaning of the oven interior and exterior.
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