22/07/2019
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SERVICE MANUAL
EVO FRONT LOADING DISHWASHER
• To ensure the stainless steel maintains its high quality, for hygienic reasons and to prevent the faulty
operation of the machine, it must be cleaned every day.
• To prevent the tub from rusting, clean the machine every day.
• Leave the machine door ajar if it is to be out of service for a length of time (e.g. overnight).
• Never clean the equipment with a high pressure cleaner.
• Do not clean the machine with products containing acid or expose it to the effects of acid vapours. This
could damage the passivating chrome-plated steel coat, resulting in possible discolouration of the
machine.
• To clean, use detergents suitable for use with products in contact with food.
• Do NOT use abrasive or corrosive products or acids, solvents and chlorine-based detergents as these
may damage the components of the equipment.
• Observe the detergent instructions.
• Do NOT direct jets of pressurised water at the internal parts.
• Never insert detergent and rinse aid tablets.
• Only use cleaning products specifically for dishwashers. The use of unsuitable cleaning products may
damage the machine and invalidate warranty rights.
• Do not use abrasive cleaning products or scrubs.
WARNING
• If the cleaning of the machine is inadequate, the build-up of grease and traces of food inside the
tub may damage the stainless steel.
• Use protective clothing, protective gloves, goggles and face masks in accordance with local
legislation.
• Do not store chemical cleaning products inside the machine.
It is essential to carry out all the necessary and relevant cleaning operations in order to increase the service life of
the machine and to ensure its correct operation. To ensure the efficient washing of the dishes, the dishwasher
must be perfectly clean and disinfected.
Contact a cleaning product distributor for detailed information about the methods and products
available for the regular disinfection of the machine.
Only use products suitable for use with industrial dishwashers.
The guarantee does not cover damage caused by the incorrect use of chemical products.
When handling chemical substances, the product safety instructions and recommended doses
must be observed. Use protective clothing, gloves and safety glasses when handling chemical
The appliance is made of high quality stainless steel. However, under certain conditions, corrosion may appear.
To keep the stainless steel surfaces permanently free of corrosion, only use suitable cleaning products.
To ensure the correct operation of the equipment, Fagor Industrial recommends the following maintenance tasks
are performed daily:
• Check daily that the wash/rinsing arms are correctly positioned and fastened and rotate correctly.
• Check that the filters and the relief valve are clean and correctly fitted.
• At the start of each working day, check and maintain the levels of detergent and rinse aid in the containers to
ensure they last throughout the working day. Check that the tubes and filter are correctly fitted and
submerged. Clean the detergent/rinse aid tube filters regularly to prevent blockages. If the machine has a
SOFT appliance, check the levels of salt.
• Different types of detergent or rinse aid must not be mixed.
• The wash water in the tank should be changed every 40-50 washes or twice a day.
• The machine should be cleaned at the end of each working day.
• ATTENTION: Do not use jets of water, pressure or steam cleaners to clean the machine or its environment.
• Do not use abrasive or corrosive, materials, solvents, chlorine or chlorine-based products or hypochlorites to
clean the machine. Only use products suitable for cleaning industrial dishwashers in the correct doses.
After switching off and draining the machine, wait approximately 10 minutes until the inside of the appliance
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