To froth milk
For preferred use fill a tall oval receptacle 1/3 with milk.
* Please note
Use milk that is between fridge-cold up to max. 60° warm
for frothing.
You can froth almost every type of milk; whether fresh or
pasteurised, skimmed or full-fat. The best results are
achieved using fridge-cold milk with a fat content of 1.5%.
•
Hold the appliance and immerse the whisk head in the
milk.
•
Press the push-button to activate the frothing.
•
Move the appliance up and down slowly.
Ensure that the whisk head remains completely
immersed in the milk.
* Please note
•
Whilst frothing, ensure that the insertion rod and whisk
head are not bent.
•
After producing the required amount of milk froth, let
go of the push-button, wait until the whisk head comes
to a complete standstill and take out the appliance.
Clean the appliance thoroughly before using for the first
time. 2 batteries, type AA, are included in the scope of
supply.
Method:
•
1. Push in both of the release buttons.
•
2. Remove the battery casing.
•
3. Insert both batteries in the compartment.
Take note of the correct polarity.
•
Replace the battery casing. The casing must click into
place.
•
Do not use harsh or abrasive cleaning
agents!
•
Clean the casing with a dry, soft cloth.
•
Clean the insertion rod and whisk head immediately
after each use to prevent permanent residues and
deposits.
For this rinse the insertion rod and whisk head under
cold water.
To Next Page
Loading...
