What to do if my Fagor Kitchen Appliance is overheating?
If your Fagor Kitchen Appliance is overheating and displaying the E3 error, first, cool the unit by turning it off, unplugging it, and removing the cooking pot. If the E3 message continues, the cooking pot or heating plate might be deformed, and you should contact customer service.
What to do if my Fagor Kitchen Appliance shows E2 error?
If your Fagor Kitchen Appliance displays error code E2, indicating a short-circuited internal sensor or overheating, try to cool the unit. Turn it off, unplug it, and remove the cooking pot.
General| Energy Efficiency Class | A |
|---|---|
| Color | Stainless Steel |
| Cooling Fan | Yes |
| Child Lock | Yes |
| Timer | Yes |
| Thermostat | Yes |
| Material | Stainless Steel |
| Safety Features | Overheat Protection |
Controls pressure for cooking programs or releases steam. Essential for safety and operation.
Ensures the lid is locked securely when cooking under pressure.
Allows for safe and easy handling of the Multi-Cooker lid.
Regulates internal pressure, releasing excess pressure automatically.
Creates an airtight seal necessary for pressure building. Check for tears.
Allows excess pressure to escape during pressure cooking.
Prevents blockages in the pressure regulator, removable for cleaning.
Collects condensation drips from the lid during cooking.
Regulate and maintain the internal cooking temperature accurately.
The primary pot for ingredients; dishwasher safe but hand wash recommended.
The outer pot that houses the removable cooking pot; never use for cooking.
Interface for selecting programs, adjusting time, and starting/stopping.
Accessory used for steaming delicate foods and vegetables.
Reheats or keeps cooked food warm for up to 12 hours.
Used for steaming foods like vegetables and fish with water.
Brings out flavor by giving food a golden brown exterior.
Cooks small food pieces with little oil at high heat.
Cooks food below boiling point for soups, stews, and sauces.
Cooks food faster under high (10-13 PSI) or low (4-7 PSI) pressure.
Cooks food slowly up to 10 hours at 190°F (LOW) or 212°F (HIGH).
Ideal for making traditional homemade yogurt and Greek yogurt.
Uses low pressure for a preset 10-minute cook time for white rice.
Uses high pressure for a preset 9-minute cook time for various egg recipes.
Uses high pressure for a preset 30-minute cook time for different beans.
Uses high pressure for a preset 40-minute cook time for meat recipes.
Uses high pressure for a preset 10-minute cook time for chicken.
Uses low pressure for a preset 3-minute cook time for vegetables.
Initiates or cancels the cooking process.
Allows delaying the start of cooking for up to 6 hours.
Cooking times and tips for fresh and frozen vegetables.
Cooking times and tips for fresh and dried fruits.
Cooking times and tips for dry or soaked beans and legumes.
Details the types of milk suitable for making yogurt.
Information on using plain yogurt with live cultures as a starter.
Step-by-step instructions for making yogurt in the cooker.
To Next Page
