Fagor OVEN - 4.2. COOKING TIME MANAGEMENT

26
Veal 190
o
50-60 min No
1,5 kg
Pork loin 200
o
50-60 min No
1,5 kg
Roast chicken 210
o
50-60 min No
1,25 kg
Roast rabbit 230
o
25-35 min No
1,2 kg
Roast lamb 200
o
40-55 min No
1 kg
Pork leg 150
o
85-95 min No
1,5 kg
Pork ribs 200
o
30-40 min No
1,5 kg
Turkey legs 150
o
40-50 min No
pavo (2)
Turkey 170
o
115-125 min No
4 kg
Caramel 150
o
30-40min No
custard
Sponge 180
o
15-25min No
cake
Pears baked 220
o
50-60min No
in wine
Pastries 200
o
8-12min No
For all kinds 75
o
No
of food
MEAT AND POULTRY
DESSERTS
THAWING
FOOD TEMPERATURE TIME ACCESSORIES
PRE-POSITION
HEATINGFOOD
PRO-
GRAMME
INGL.Hor05BN 29/3/05 12:01 Página 26