FRYWELL
GB
23
Cleaning and Storage
• Make sure that the appliance has been unplugged and the temperature adjustment
knob is in OFF position before cleaning.Start cleaning as shown below after the fryer
and oil inside cool entirely
• Open the lid and remove the lid from the body.Lift up the basket handle and remove
the basket from the pot.
• Wait for the fryer to cool,then remove cooking pot and pour oil out.Make sure to snap
the lid back in place and close it.Oil should be filtered after each use.
• After removing the oil,the fryer should be wiped down with absorbent,paper.Then use
a damp cloth and a little mild soap to clean.It is recommended that you change your
oil after 5 or 6 use,or after 2 weeks of storage.
• Wash the basket and pot with warm,soapy water.Finally,use a dry cloth.Do not
immerse the fryer in water under any circumstances.
• Wash the lid with warm water,a small mount of dishwashing liquid.Wash again with
clean water, and swing off the water,and wipe the water off entirely.Make sure to snap
it back in place and close it.
• Make sure that the fryer is cool entirely before storage.Place the fryer in a dry place
where children can not reach.
CAUTION!
Do not use scrubbing brushes,chemical cleaners or any
abrasive materials to clean the unit.
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