6.2 LIGHTING and OPERATION
Safety Precautions
The installer must fit a gas shut-off valve in the gas pipe
which supplies the unit.
The user MUST be familiar with the location and
operation of this valve for shutting off gas in event of an
emergency.
IF A SMELL OF GAS IS EVIDENT:
a) TURN OFF GAS SUPPLY.
b) VENTILATE AREA.
c) CALL YOUR LOCAL GAS SUPPLIER.
NEVER USE AN OPEN FLAME TO CHECK FOR GAS
LEAKS!
6.2.1 Lighting Instructions
Remove lid (if fitted) and baskets and set these aside.
Ensure fryer pan is clean and completely dry. Ensure also
that drain valve is closed. Pour clean, cold oil to -MIN-
pan level mark on basket hanging rail.
Both Models
a) Ensure pan is filled with solid/shortening to indicated
level and gas supply is established.
b) Ensure burner switch is in off position (O).
c) Press burner switch to on position (I).
d) Refer to individual unit info below.
(i) G401F only - Turn knob to select temperature. (If solid
fat is used - Select FMC fat melt cycle).
Warning: Do not select any setting other than FMC when
using solid fats as this will trip safety thermostat or in
a worst case scenario, ignite the liquefied oils.
(ii) G402F only - Factory preset for a temperature of
180⁰C (See Section 6.3 for instructions on how to
change set temperature).
e) Refer to individual unit info below.
(i) G401F - Heat demand indicator will illuminate.
(ii) G402F only – Display will illuminate with figures 8888
for 2 secs, CTT for 2 secs, r 06 for 2 secs and then
displays Louu. Heat demand LED indicator will
illuminate.
f) If burner fails to light, lock-out indicator will illuminate.
Note: Ignition system will try a second ignition
sequence - 14 secs after completion of first attempt if
no flame is detected during first attempt. (Unit will only
lock out after 2nd attempt).
g) Reset burner by pressing burner lock-out reset switch.
h) If burner repeatedly fails to light, switch off electrical
and gas supplies. Call service engineer.
6.2.2 Fryer maximum basket loading (Both models)
Pre-blanched chilled fries– 2 x 1.5kg baskets.
Frozen fries – 2 x 1.2kg baskets.
6.2.3 Using the Controller
G401F Models Only - Manually Operated
When unit is lit as detailed in Section 6.2.1 lighting
instructions above, fryer may be operated as follows:-
a) If using solid fat, turn control knob clockwise to select
FMC (Fat Melt Cycle).
b) When solid/shortening has liquefied, select desired
temperature.
Warning: Do not select any setting other than FMC when
using solid fats as this will trip the safety thermostat or in
a worst case scenario, ignite the liquefied oils.
c) Fat or oil temperature will then be governed by
controller to desired set temperature, selected by user
on the control knob.
G402F Models only – Programmable
When unit is lit as detailed in Section 6.2.1 lighting
instructions above, fryer may be operated as follows:-
NOTES:
1) There is NO solid fat melt pulsing cycle (FMC)
incorporated in this controller.
2) The oil temperature will be governed by controller at a
factory preset temperature of 180⁰C. See Section 6.3
for instructions on how to change set temperature.
3) When actual temperature is within 10⁰C of set point
the display reads redy. See Section 6.3 for
instructions on how to display actual or set
temperature).
4) Before carrying out any cooking operations, controller
should be set up for particular application of use
(e.g. up to four timer programmes, product frying
temperature,
⁰
C/
⁰
F). This can all be carried out using
the following guide in Section 6.3.
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