SAFETY ADVICE IN CASE OF A CHIP-
PAN FIRE
In the event of a chip pan re or any other pan
re:
1. TURN OFF THE COOKER
APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE
BLANKET OR DAMP CLOTH, this will
smother the ames and extinguish the re.
3. LEAVE THE PAN TO COOL FOR
AT LEAST 60 MINUTES BEFORE
MOVING IT. Injuries are often caused by
picking up a hot pan and rushing outside
with it.
NEVER USE A FIRE EXTINGUISHER
TO PUT OUT A PAN FIRE as the force of
the extinguisher is likely to tip the pan over!
Never use water to extinguish oil or fat res!
ENGLISH
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