Why is there condensation on the wall behind my FAR CI606021IX?
Steam and condensation may appear from the vent at the rear of the FAR Cooktop when using the oven, particularly for foods with a high water content, such as frozen chips or roast chicken. This is normal, and any excess should be wiped off.
What to do if nothing works on my FAR CI606021IX?
If nothing works on your FAR Cooktop, there may be no electricity supply. Check if the main cooker wall switch is turned on.
Why does my FAR Cooktop grill keep turning on and off?
When the grill control on your FAR Cooktop is operated at a setting less than maximum, the grill turning on and off is normal regulator operation, not a fault.
What to do about steam or condensation in the oven of my FAR Cooktop after use?
Steam is a by-product of cooking any food with high water content in your FAR Cooktop. This is normal and could be cleaned with regular cleaning of cooker.
Why is my FAR CI606021IX oven not cooking evenly?
Check that the containers being used in the oven of your FAR Cooktop allow sufficient airflow around them, and ensure that the cooker is level.
Why are the FAR CI606021IX Cooktop hotplates slow to boil or will not simmer?
Check that your pans conform to the recommendations in these instructions for your FAR Cooktop.
How to deal with odour or smoke when using FAR CI606021IX Cooktop for the first time?
A slight odour or small amount of smoke when using the FAR Cooktop for the first time is normal and should cease after a short period.
Guidance on appliance placement, unpacking, and initial setup considerations.
Steps for adjusting the appliance's feet to ensure it is level before installation.
Instructions for securing the appliance to prevent tipping using an anti-tilt bracket.
Important safety warning and requirements for connecting the appliance to the electrical supply.
Essential practices to follow for safe operation and maintenance of the appliance.
Prohibited actions and misuse of the appliance to avoid hazards.
Instructions and warnings regarding the mandatory installation of anti-tip restraints for appliance stability.
Detailed technical specifications of the appliance, including hotplates, oven capacity, and features.
Details on the wire shelf, slider brackets, and universal pan for various cooking and cleaning needs.
Explanation of how to use the oven function and temperature dials, including indicator lights.
Guide on how to use the optional rotisserie function for cooking meat with infrared grill.
Instructions for setting the clock on the electronic programmer after first use or power failure.
Explanation of how to operate the oven in semi-automatic mode, setting cooking duration.
Guide to using the automatic cooking function for fully automated oven operation.
How to use the electronic programmer as an ordinary timer for cooking.
How to modify programmed data and cancel cooking operations using the programmer.
Explanation of how the induction hob works using magnetic fields and coils.
Details on safety measures like over-heating protection and auto shutdown for the hob.
Information on automatic shutdown and detection of unsuitable items on the induction hob.
Step-by-step guide on how to operate the induction hob, including power level selection.
Methods to test and identify suitable cookware for the induction hob.
Instructions for cleaning the hob, including specific methods for different types of contamination.
Guidance on common problems and solutions before contacting customer service for assistance.
Advice for successful baking, including shelf placement, bakeware choice, and browning control.
Guidance on selecting suitable cookware and tips for efficient energy saving with the hob.
Steps for removing the oven door for cleaning and replacing the oven light bulb.
To Next Page
General
