ENGLISH
GB-51
• Curved items, or ones with recesses, should be
loaded aslant so that water can run o.
• All utensils are stacked securely and can not
tip over.
• All utensils are placed in the way that the
spray arms can rotate freely during washing.
• Load hollow items such as cups, glasses, pans
etc. With the opening facing downwards so
that water cannot collect in the container or a
deep base.
• Dishes and items of cutlery must not lie inside
one another, or cover each other.
• To avoid damage, glasses should not touch one
another.
• e upper basket is designed to hold more
delicate and lighter dishware such as glasses,
coee and tea cups.
• Long bladed knives stored in an upright
position are a potential hazard!
• Long and I or sharp items of cutlery such as
carving knives must be positioned horizontally
in the upper basket.
• Please do not overload your dishwasher. is is
important for good results and for reasonable
consumption of energy.
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