ENGLISH
GB-14
MAINTENANCE AND CLEANING
External Care
e door and the door seal
Clean the door seals regularly with a soft damp
cloth to remove food deposits.
When the dishwasher is being loaded, food and
drink residues may drip onto the sides of the
dishwasher door. ese surfaces are outside the
wash cabinet and are not accessed by water from
the spray arms. Any deposits should be wiped o
before the door is closed.
e control panel
If cleaning is required, the control panel should
be wiped with a soft damp cloth only.
WARNING
• To avoid penetration of water into the door
lock and electrical components, do not use a
spray cleaner of any kind.
• Never use abrasive cleaners or scouring pads
on the outer surfaces because they may scratch
the nish. Some paper towels may also scratch
or leave marks on the surface.
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