ENGLISH
GB-49
e hardness of the water varies from place to
place. If hard water is used in the dishwasher,
deposits will form on the dishes and utensils.
e appliance is equipped with a special softener
that uses a salt container specically designed to
eliminate lime and minerals from the water.
• Consider buying utensils which are identied
as dishwasher-proof.
• For items, select a program with the lowest
possible temperature.
• To prevent damage, do not take glass and
cutlery out of the dishwasher immediately
after the program has ended.
For washing the following cutlery/dishes
Are not suitable
• Cutlery with wooden, horn china or mother-
of-pearl handles
• Plastic items that are not heat resistant
• Older cutlery with glued parts that are not
temperature resistant
• Bonded cutlery items or dishes
• Pewter or cooper items
PREPARING AND LOADING DISHES
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