Process Controllers
FAST Lit. Part No. 229-51317 Rev. B (EMPLOYEE) 11/01/2007 (L20-321 rev 0 12/07) Page 4
© 2005-2007 Food Automation – Service Techniques, Inc. All Rights Reserved
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Glossary of Terms and Features
Polish: The circulation of the shortening through the filter for a period of time, as opposed to
filtering which passes the shortening through the filter only once.
Polish Later: The polish later command is active at all times UNLESS the delay time is
programmed to ZERO. The polish later command is used if a fryer has entered the polish
command, yet it is needed to produce product at that time. The delay time programmed will
start counting, and at the end of the delay time the operator will be forced to polish the
shortening. The delay can only be activated once.
Polish Now: The “polish now” command is active at all times once the event times are
activated. If a Polish Now is entered and completed within 3 hours of a scheduled event
polish time, the event polish time will be canceled. This allows an operator to polish a fryer
and get credit for the polish before the actual polish command sounds. This is useful in a
store with many fryers where the operator wants to "get ahead" of the polish work if they have
time available.
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