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FCC Pizza Chef - Connecting Gas; Regulator and Hose - Connecting the Gas

FCC Pizza Chef
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10
Pizza Chef
FOLLOW THESE INSTRUCTIONS CAREFULLY TO AVOID SERIOUS DAMAGE TO
THE PIZZA OVEN AND CAUSE PERSONAL INJURY.
HOSE
Connect the gas hose to the gas inlet on
the pizza oven. Tighten well.
Install the regulator and hose. Follow the
installation instructions that came with
the controller set.
Do not use sealing tape, glue or liquid on
the connection.
Gas hoses used for this product must not
be longer than 120 cm.
Check the gas hose regularly for cracks,
damage and rot.
Never use a damaged gas hose.
ALWAYS PERFORM A LEAK TEST
BEFORE USING THE PIZZA OVEN!
Insert the hose onto the gas nozzle as far as it will go.
Place the hose clamp 0.5 - 1 cm from the end of the hose.
Use a socket wrench (size 7), wrench (size 7) or
screwdriver to tighten the hose clamp and tighten well.
IMPORTANT! A gas leak test must be performed as
described on next page before using the pizza oven.
If the hose is too tight to thread onto the gas nipple, use soap at the tip of the hose.
Never use flammable liquids. Alternatively, dip the tip of the hose in boiling water,
and the hose will expand.
CONNECTING GAS
REGULATOR
Check that all controls on the control
panel are in the OFF position before
connecting the regulator to the gas
cylinder.
Connect the regulator to the gas cylinder
according to your regulator and the
cylinder dealers instructions.
We recommend propane gas for use in
the Nordic countries, but butane can also
be used. Butane is poorly suited for low
temperatures.
Check that the regulator is not damaged.
Check that the gas cylinder is on a firm,
level surface and is lower than the gas
inlet on the pizza oven.
Use an approved gas cylinder that fits the
regulator. Cylinders of 10 kg or more are
recommended.