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MAINTENANCE
CLEANING
• All cleaning and maintenance must be done when the oven is completely cold.
• Check that the gas is turned off, and the regulator disconnected from the gas bottle.
• Use a mixture of washing up liquid and water, or use a suitable grill cleaner with a nylon
scrubbing brush/scouring sponge to clean the outside. Rinse off well, and allow to air dry. Do
not use caustic soda, alcohol-based fluids or abrasive cleaners. ey can damage the oven
• Pizza stone: Use a suitable cleaning brush and scrape before cleaning. If using a damp cloth,
allow the stone to dry overnight before heating it again.
• NOTE! e pizza stone must not be washed with water. is may cause the stone to crack. High
moist in air can also cause the stone to crack. Always keep the pizza stone stored in a dry and
moist free area.
• NEVER CLEAN ANY PART IN A DISHWASHER.
PLASTIC PARTS
Use clean water only, a mild detergent can be added. Wipe off with a clean cloth.
PAINTED AND STAINLESS STEEL PARTS
e underframe, front panel, grill body, etc. which are made of painted or stainless steel can rust if not
properly maintained. To maintain the appearance and surfaces of the oven, we recommend using non-
abrasive cleaners with hot water. Dry surfaces with a non-abrasive cloth.
Painted surfaces can be treated with beeswax, and stainless steel parts with a thin layer of non-acidic
oil once or twice annually. If the pizza oven is located in coastal areas: we recommend more frequent
maintenance.
INNSECTS AND PESTS
Insects and other pests can infest the oven when it is left unused for long periods. If you experience
problems lighting it or irregular flames, it may be due to an insect blocking the gas supply.
• Remove the burner and clean it if you suspect the presence of insects or pests in your grill.
Make sure the burner is completely dry before replacing it.
• Check that the gas hose is not split or damaged due to mice or rats.
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