FCC Pizza Chef - Troubleshooting

17
PROBLEM POSSIBLE CAUSE PREVENTION/SOLUTION
BURNER WILL NOT
LIGHT
1. No gas flow
2. Coupling nut and regu-
lator not fully connected
3. Obstruction of gas
flow
4. Disengagement of
burner to valve
5. Incorrect assembly
1. Check to see if propane tank is empty
2. Turn the coupling nut about one-half
to three quarters additional turn until
solid stop. Tighten by hand only – do
not use tools
3. Clear burner tube
4. Reengage burner and valve
5. Check steps in assembly instructions
SUDDEN DROP IN GAS
FLOW OR LOW FLAME
1. Out of gas
1. Check for gas in propane tank
2. Turn off gas control knob, wait 30seconds
and light oven. If flames are still low, turn
off gas control knob and propane tank valve.
Disconnect regulator. Reconnect regulator
and leak test. Turn on propane tank valve,
wait 30 seconds and then light oven.
FLAMES BLOW OUT
1. High or gusting winds
2. Low on propane gas
1. Turn front of oven away from wind
2. Refill propane tank
3. Refer to Sudden drop in gas flow above
FLAREUP
1. Grease buildup
2. Excessive fat in meat
3. Excessive cooking
temperature
4. Excess flour on the
cooking surface
1. Clean oven
2. Trim fats from meat before cooking
3. Adjust (lower) temperature accordingly
4. Brush remnant flour from cooking
surface
5. Flip stone
FLASHBACK
FIRE IN BURNER TUBE,
ROARING SOUND FROM
BURNER
1. Burner and/or burner
tubes are blocked
2. Pressure drops during
ignition
1. Turn gas control knob off. Clean burner
and/or burner tubes.
2. Turn off oven, ensure the tank valve is
fully open (if applicable) and relight.
TROUBLESHOOTING