16
Pizza Chef
PLACEMENT OF THE PIZZA OVEN
• Ensure that the oven is placed at least 150 cm in all directions from house
walls, trees, plants and other flammable materials or liquids when in use.
• Do not place the oven under a roof or overhang.
• Make sure that the oven is placed in a well-ventilated place to avoid carbon
monoxide poisoning.
• e pizza oven must not be used below normal ground level, as this can
lead to an explosion hazard and a risk of lack of oxygen.
FINAL CHECK
• Check that the control
knobs work normally.
• Check that the gas hose is
free of cracks and damage
(it should always be done
before using the grill).
• Check that the gas cylinder
and hose do not come into
contact with hot objects.
GOOD ADVICE
• KEEP THE OVEN CLEAN. A clean
grill gives better effect, less smoke, less
irregular flames and reduces the risk of
fat burning.
• PREHEAT THE PIZZA OVEN AND
STONE for 10–15 minutes at maximum
temperature. After preheating, adjust the
controls according to the type of grilling
and the desired grilling result. Using
too much heat can result in burnt and
overcooked food.
FINAL CHECK
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