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Fetco CBS-2131 - Brewer Specifications and Overview; Contact and Company Information; Brewer Description and Features

Fetco CBS-2131
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Contact Information
FETCO
®
Food Equipment Technologies Company
600 Rose Road
Lake Zurich IL 60047-0429 USA
Internet: www.fetco.com
Phone: (800) 338-2699 (US & Canada)
(847) 719-3000
Fax: (847) 719-3001
Email: sales@fetco.com
techsupport@fetco.com
Description & Features
The CBS-2130 Series coffee brewers feature our universal spray over technology, which works like this:
The following variables are programmed for each batch size:
Brew volume Prewet percent (Percentage of the brew volume)
Brew time Prewet delay (The time between prewetting and the brew cycle.)
Adjustable number of pulses Bypass percent (Percentage of the brew volume)
Three selectable spray patterns
Drip delay (The time between the end of the brew cycle to
empty the brewbasket and end of the brewing cycle.)
Using these variables, the software calculates how much water to use for prewetting, bypass (optional), and
brewing. The total brew time is divided into several cycles. Within these cycles, the software calculates how
long to spray water over the coffee grounds, and how long to pause before the next cycle begins. The optional
bypass valve opens at the beginning of the brew cycle and dispenses the correct amount of water all at once.
Spray pattern into brew basket may be user set for perfect penetration.
Features
Touchscreen Operation Pump circuit calibration on startup
Cascading Spray Dome-no holes to clog in sprayhead Magnetic flux brew basket sensor
Four fully programmable batch sizes per side Dispenser locator under brew basket
Batch sizing Brew at temperature protection
Customizable batch name Brew mechanism is digitally adjustable
Recipe copy Adjustable bypass (with bypass option)
Screen logo customizable by user from SD card Three adjustable spray patterns
SD card firmware program and upgrade installation Totalizing counters for brewer functions
User programs save to and load from SD cards Shipped ready to operate out of the box
Specifications
Requirements
Water Requirements: Inlet Water Temperature: Cold or Hot supply
CBS-2131: 20-75 psig (138-517kPa) 1½gpm/(5.7lpm)
Coffee Filter Size:
CBS-2132: 20-75 psig (138-517kPa) 1½gpm/(5.7lpm) 13”X5”– standard FETCO # F002
Water inlet fitting is a 1/4 inch male flare. Electrical: See electrical configuration chart.
Brew Volume: Temperature:
Full Batch 3 liter CBS-2132 & CBS-2131—3 liter version
Full Batch 1gal. CBS-2132 & CBS-2131—1 gal. version
200°F (93°C) inside water tank (at sea level)
195°F (91°C) ± 5° at sprayhead
Designs, materials, specifications, physical dimensions, firmware and software protocol for equipment or replacement parts are subject to change by FETCO without notice.

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