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General| Category | Coffee Maker |
|---|---|
| Model | COMPASS dualBoiler Series |
| Brand | Fiamma |
| Type | Espresso Machine |
| Boiler Type | Dual Boiler |
| Material | Stainless steel |
| Color | Stainless steel |
Essential safety guidelines to prevent injury and equipment damage during operation.
Defines the intended commercial use of the espresso machine and restrictions.
Specifies user qualifications, supervision needs, and age restrictions for operation.
Instructions for environmentally sound disposal of packaging and the equipment.
States the machine's acoustic emission level, indicating it is below 70 dB.
Details the function of each button on the machine's control panel for operation.
Explains the meaning of the characters and symbols shown on the machine's LED display.
Describes the temperature displays for the groups and coffee water boiler.
Lists the machine's main technical specifications as found on the data plate.
Specifies the required water and electrical connections for safe and proper machine operation.
Guidelines for selecting a suitable, stable, and safe place to install the machine.
Steps for safely removing the machine from packaging and initial cleaning.
Procedure for connecting the machine to the water supply and filter system.
Critical requirements for earthed mains supply and safety precautions for electrical connection.
Step-by-step instructions for initial setup, water filling, and powering on the machine.
Detailed steps for brewing single or double shots of espresso coffee.
How to operate the machine for continuous coffee brewing without pre-set portions.
Procedure for dispensing hot water from the machine's dedicated tap.
Instructions for using the steam wand for frothing milk and other steam applications.
Guide to using the PID terminal for temperature control and monitoring.
Detailed steps for performing the automatic cleaning cycle for the brewing groups.
Instructions for cleaning filter baskets and their holders to remove residue.
How to clean the cup support grids and drip trays for hygiene.
Specific instructions for removing and cleaning the machine's main drip tray.
Guidance on cleaning the exterior surfaces and components of the espresso machine.
Steps to set the desired volume for single and double espresso shots.
Guide to setting specific volumes for hot water dispensing.
Instructions for setting the current time and date on the machine's display.
How to schedule automatic daily on/off times for the machine.
How to define a weekly rest day where auto power functionality is suppressed.
How to view machine usage data like litres dispensed and service cycles.
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