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Explains the intended use and scope of the instruction manual for the appliance.
Details on the identification plate and essential information for working safety.
Instructions on providing appliance version and defect type when requesting technical assistance.
Guidelines and precautions for safe operation, handling, and maintenance of the appliance.
Explanation of safety symbols and information placed on the appliance concerning residual risks.
Guidance on safe unpacking, handling, and installation procedures for the appliance.
Overview of the fresh pasta machine, its design, and intended commercial use.
Detailed technical data and specifications for the PF25E and PF40E models.
Explanation of the control panel buttons, display, and indicator lights for appliance operation.
Step-by-step instructions for replacing the extrusion mould on the appliance.
Guidance on preparing ingredients, operating the kneading cycle, and achieving correct dough consistency.
Instructions on how to pre-set and use the appliance's timer for kneading cycles.
Details on positioning, activating, and adjusting the optional electronic knife for cutting pasta.
Recommended quantities of flour and eggs/liquid for a 1.5 kg batch of dough.
Explanation of the appliance's liquid cooling system and its function during pasta extrusion.
Steps for correctly connecting the water supply and drain pipes for the cooling system.
Instructions for safely cleaning the appliance components manually.
Procedure for removing and cleaning the bowl and its components in a dishwasher.
Advice on proper cleaning and protection of the appliance during extended periods of non-use.
Guidance for identifying and correcting common operational faults and malfunctions.
General| Model | PF40E |
|---|---|
| Capacity | 40 Liters |
| Material | Stainless Steel |
| Voltage | 400 V |
| Frequency | 50 Hz |
| Bowl Capacity | 40 liters |
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