COOKING METHODS IN DETAIL
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15 COOKING METHODS IN DETAIL
15.1 COOKING
Icon Description
For braising that requires a temperature up to 220°C; the temperature
regulation is controlled by the sensor (PT1000) located on the bottom of
the pan
For gentle cooking; the temperature regulation is controlled by the sensor
(PT1000) located inside the pan, in contact with the product, and by the
sensor located on the bottom of the pan.
For gentle and slow cooking that require accurate regulation and
monitoring of the temperature at the core of the product, the temperature
regulation is controlled by the sensor located inside the pan by the
temperature difference set between the bottom and the product.
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