CAUTION:
36" min. to
combustible
material ,
from cooking
surface
35-3/8" max. for level counter,
36-3/4" max. with range
leveling legs fully extended
12" min. to combustible
material , each side
cooking surface
min. 30" wide hood
18" Min.
13"
Max
∆ As defined in the “National Fuel Gas Code”
(ANSI Z223.1, lastest edition).
The horizontal surfaces of the range top (cooktop)
trim must not be below countertop level.
electrical
supply
gas supply
1 2 "
12"
4"
4"
3-1/4 "
3-1/2 "
Fig. 12 RGS-305 Model Only
BACKGUARD INSTALLATION
BACKGUARD KITS:
The backguard is located as shown in Fig. 13.
Secure the backguard to the wall behind the
range. Specific instructions for installation of
the full backguard or low backguard can be
found packaged with the backguard. See
also page 5, “Planning The Installation
Section”. A backguard must be installed
when there is less than a 12” clearance
between combustibles and the back of the
range (above the cooking surface) see fig.11.
Fig. 13
Wall Mount
Full Backguard
(Model #’s BGS-3030,
BGS-3036, BGS-3048)
Wall Mount
Low Backguard
(Model #’s BGS-1230,
BGS-1236, BGS-1248)
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