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4 OPERATION
4.1 Setting The Clock
The oven will not work if the clock has not been set. For the double ovens (normal or under bench)
this applies to the bottom main oven only. Refer to the user guide for instructions on how to set the
clock.
4.2 Conditioning The Oven
Condition the oven before using it for the first time.
- Slide in the shelves and grill pan.
- Heat the oven to maximum on the following functions (where available) for;
- 60 min on the bake function
- 30 min on the fan forced function
- 15 min on the fan grill function
- 15 minutes on the grill function
4.3 Protecting The Enamel Surface
Ensure that aluminium foil, dishes, trays, water or ice are not placed on the oven floor as this will
irreversibly damage the enamel.
4.4 Condensation And Hot Knobs
The oven fan comes on automatically at different stages of the cooking cycle. Hot air can blow
from under the control panel as part of the oven’s cooling system, (and this can result in knobs
becoming hot). When the oven is turned off, the cooling fan may stay on until the oven cools
down.
Condensation is a normal byproduct of cooking, and can be kept to a minimum by covering food
while it is cooking.
4.5 Child Lock
Electronic models have a child lock feature. This is set / reset by holding the on/off button for 5
seconds.
4.6 Fat Filter
On models that have fat filters, only use the fat filter for roasting. Remove it before baking. Always
clean the filter after cooking, otherwise it will block and shorten the life of the fan element.
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